Ingredient interactions effects on food quality

• Other Authors: Gaonkar, Anilkumar G., 1954-, McPherson, Andrew.
• Format: eBook
• Language: English
• Published: Boca Raton : CRC/Taylor & Francis, 2006.
• Edition: 2nd ed.
• Series: Food science and technology (Taylor & Francis) ; 154.
• Subjects: Food > Analysis.; Food > Composition.; Food additives > Analysis.; elektronické knihy; electronic books
• ISBN: 9781420028133
• Physical Description: 554 p. : ill.