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|a 9781420014372
|q (e-book :
|q PDF)
|
| 040 |
|
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|a FlBoTFG
|c FlBoTFG
|
| 245 |
0 |
0 |
|a Handbook of food engineering
|h [elektronický zdroj] /
|c edited by Dennis R. Heldman, Daryl B. Lund.
|
| 250 |
|
|
|a 2nd ed.
|
| 260 |
|
|
|a Boca Raton :
|b CRC Press/Taylor & Francis,
|c c2007.
|
| 300 |
|
|
|a 1023 p. :
|b ill.
|
| 490 |
1 |
|
|a Food science and technology
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 506 |
|
|
|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
|
| 650 |
|
0 |
|a Food industry and trade
|v Handbooks, manuals, etc.
|
| 655 |
|
7 |
|a elektronické knihy
|7 fd186907
|2 czenas
|
| 655 |
|
9 |
|a electronic books
|2 eczenas
|
| 700 |
1 |
|
|a Heldman, Dennis R.
|
| 700 |
1 |
|
|a Lund, Daryl B.
|
| 776 |
1 |
|
|z 9780824753313
|
| 830 |
|
0 |
|a Food science and technology (Taylor & Francis)
|
| 856 |
4 |
0 |
|u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/9781420014372
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| 992 |
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|c EBOOK-TN
|c FOODNB
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|y EIZ
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