Handbook of frozen food packaging and processing
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| Other Authors | |
|---|---|
| Format | eBook |
| Language | English |
| Published |
Boca Raton, Fla. :
Taylor & Francis,
2006.
|
| Series | Food science and technology (CRC Press) ;
155. |
| Subjects | |
| Online Access | Full text |
| ISBN | 9781420027402 |
| DOI | 10.1201/9781420027402 |
| Physical Description | 737 p. : ill. |
Glossary of Terms