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02148cam a2200301 a 4500 |
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75406 |
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20200530174450.0 |
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020111s2002 flua sb 001 0 eng d |
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|a 9781420014679
|q (e-book :
|q PDF)
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040 |
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|a FlBoTFG
|c FlBoTFG
|
245 |
0 |
0 |
|a Methods of analysis for functional foods and nutraceuticals
|h [elektronický zdroj] /
|c edited by W. Jeffrey Hurst.
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260 |
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|a Boca Raton, FL :
|b CRC Press,
|c c2002.
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300 |
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|a 400 p. :
|b ill.
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490 |
0 |
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|a Functional foods & nutraceuticals series
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504 |
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|a Includes bibliographical references and index.
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505 |
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|a Machine generated contents note: Chapter 1 -- Phytoestrogens 1 -- B. Dave Oomah -- Chapter 2 -- Analysis of Fatty Acids in Functional Foods with Emphasis on (03 Fatty Acids and Conjugated Linoleic Acid 65 -- Gary Dobson -- Chapter 3 -- Carotenoids and Provitamin A in Functional Foods101 -- M. Isabel Minguez-Mosquera, Ddmaso Hornero-Mdndez, -- and Antonio Perez-Galvez -- Chapter 4 -- Chlorophylls159 -- M. Isabel Minguez-Mosquera, Beatriz Gandul-Rojas, -- Lourdes Gallardo-Guerrero, and Manuel Jardn-Galdn -- Chapter 5 -- Anthocyanins 219 -- Gary Takeoka and Lan Dao -- Chapter 6 -- Amino Acid Analysis243 -- Larry R. Massom -- Chapter 7 -- Water-Soluble Vitamins 275 -- Miguel Angel Ferndndez-Muino, Maria Teresa Sancho-Ortiz, and -- Felicidad Valls-Garcia -- Chapter 8 -- Carbohydrates and Other Electrochemically Active Compounds 307 -- Suresh Ralapati and William R. LaCourse -- Chapter 9 -- Analysis of Flavonoids 363 -- Gowsala Sivam.
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|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
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650 |
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|a Functional foods
|x Analysis.
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655 |
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|a elektronické knihy
|7 fd186907
|2 czenas
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655 |
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|a electronic books
|2 eczenas
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700 |
1 |
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|a Hurst, W. Jeffrey
|q (William Jeffrey),
|d 1948-
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776 |
1 |
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|z 9781566768245
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856 |
4 |
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|u https://proxy.k.utb.cz/login?url=http://marc.crcnetbase.com/isbn/9781420014679
|y Plný text
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992 |
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|a BK
|c EBOOK-TN
|c FOODNB
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|c 75406
|d 75406
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