|
|
|
|
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
75406 |
| 003 |
CZ-ZlUTB |
| 005 |
20251006170621.0 |
| 006 |
m d |
| 007 |
cr un |
| 008 |
020111s2002 flua sb 001 0 eng d |
| 999 |
|
|
|c 75406
|d 75406
|
| 020 |
|
|
|a 9781420014679
|q (e-book :
|q PDF)
|
| 040 |
|
|
|a FlBoTFG
|c FlBoTFG
|
| 245 |
0 |
0 |
|a Methods of analysis for functional foods and nutraceuticals
|h [elektronický zdroj] /
|c edited by W. Jeffrey Hurst.
|
| 260 |
|
|
|a Boca Raton, FL :
|b CRC Press,
|c c2002.
|
| 300 |
|
|
|a 400 p. :
|b ill.
|
| 490 |
0 |
|
|a Functional foods & nutraceuticals series
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 505 |
8 |
|
|a Machine generated contents note: Chapter 1 -- Phytoestrogens 1 -- B. Dave Oomah -- Chapter 2 -- Analysis of Fatty Acids in Functional Foods with Emphasis on (03 Fatty Acids and Conjugated Linoleic Acid 65 -- Gary Dobson -- Chapter 3 -- Carotenoids and Provitamin A in Functional Foods101 -- M. Isabel Minguez-Mosquera, Ddmaso Hornero-Mdndez, -- and Antonio Perez-Galvez -- Chapter 4 -- Chlorophylls159 -- M. Isabel Minguez-Mosquera, Beatriz Gandul-Rojas, -- Lourdes Gallardo-Guerrero, and Manuel Jardn-Galdn -- Chapter 5 -- Anthocyanins 219 -- Gary Takeoka and Lan Dao -- Chapter 6 -- Amino Acid Analysis243 -- Larry R. Massom -- Chapter 7 -- Water-Soluble Vitamins 275 -- Miguel Angel Ferndndez-Muino, Maria Teresa Sancho-Ortiz, and -- Felicidad Valls-Garcia -- Chapter 8 -- Carbohydrates and Other Electrochemically Active Compounds 307 -- Suresh Ralapati and William R. LaCourse -- Chapter 9 -- Analysis of Flavonoids 363 -- Gowsala Sivam.
|
| 506 |
|
|
|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
|
| 650 |
|
0 |
|a Functional foods
|x Analysis.
|
| 655 |
|
7 |
|a elektronické knihy
|7 fd186907
|2 czenas
|
| 655 |
|
9 |
|a electronic books
|2 eczenas
|
| 700 |
1 |
|
|a Hurst, W. Jeffrey
|q (William Jeffrey),
|d 1948-
|
| 776 |
1 |
|
|z 9781566768245
|
| 856 |
4 |
0 |
|u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/9781420014679
|
| 942 |
|
|
|2 udc
|
| 992 |
|
|
|a BK
|c EBOOK-TN
|c FOODNB
|
| 993 |
|
|
|x NEPOSILAT
|y EIZ
|
