Methods of analysis for functional foods and nutraceuticals
Saved in:
| Other Authors: | |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Boca Raton, FL :
CRC Press,
c2002.
|
| Series: | Functional foods & nutraceuticals series
|
| Subjects: | |
| ISBN: | 9781420014679 |
| Physical Description: | 400 p. : ill. |
Cover
Table of contents
| Bibliography: | Includes bibliographical references and index. |
|---|---|
| ISBN: | 9781420014679 |
| Access: | Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity |
Save to List
Cite this
Export Record
Email this