Poultry meat processing

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Bibliographic Details
Other Authors	Sams, Alan R.
Format	eBook
Language	English
Published	Boca Raton, FL : CRC Press, 2001.
Subjects	Poultry > Processing. elektronické knihy electronic books
Online Access	Full text
ISBN	9781420042177
DOI	10.1201/9781420042177
Physical Description	ix, 334 p. : ill.

Online Access

Full text