Physical principles of food preservation

• Main Author: Karel, Marcus
• Other Authors: Lund, Daryl B.
• Format: eBook
• Language: English
• Published: New York : M. Dekker, c2003.
• Edition: 2nd ed., rev. and expanded /
• Series: Food science and technology (Marcel Dekker, Inc.) ; 129.
• Subjects: Food > Preservation.; elektronické knihy; electronic books
• ISBN: 9780203911792
• DOI: 10.1201/9780203911792
• Physical Description: xxii, 603 p. : ill.