Surimi and surimi seafood
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Other Authors: | |
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Format: | eBook |
Language: | English |
Published: |
Boca Raton, FL :
Taylor & Francis,
2005.
|
Edition: | 2nd ed. |
Series: | Food science and technology ;
142 |
Subjects: | |
ISBN: | 9781420028041 |
Physical Description: | xxix, 923 p. : ill. |
Online Access:
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