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| 001 |
75386 |
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CZ-ZlUTB |
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20251006170620.0 |
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| 008 |
020829s2003 flua sb 001 0 eng d |
| 999 |
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|c 75386
|d 75386
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| 020 |
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|a 9781420031713
|q (e-book :
|q PDF)
|
| 040 |
|
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|a FlBoTFG
|c FlBoTFG
|
| 100 |
1 |
|
|a Delgado-Vargas, Francisco.
|
| 245 |
1 |
0 |
|a Natural colorants for food and nutraceutical uses
|h [elektronický zdroj] /
|c Francisco Delgado-Vargas, Octavio Paredes-López.
|
| 260 |
|
|
|a Boca Raton :
|b CRC Press,
|c c2003.
|
| 300 |
|
|
|a 327 p. :
|b ill.
|
| 490 |
1 |
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|a Food science and technology
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| 504 |
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|a Includes bibliographical references and index.
|
| 506 |
|
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|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
|
| 650 |
|
0 |
|a Coloring matter in food.
|
| 650 |
|
0 |
|a Pigments.
|
| 655 |
|
7 |
|a elektronické knihy
|7 fd186907
|2 czenas
|
| 655 |
|
9 |
|a electronic books
|2 eczenas
|
| 700 |
1 |
|
|a Paredes-López, Octavio.
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| 776 |
1 |
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|z 9781587160769
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| 830 |
|
0 |
|a Food science and technology (CRC Press)
|
| 856 |
4 |
0 |
|u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/9781420031713
|
| 942 |
|
|
|2 udc
|
| 992 |
|
|
|a BK
|c EBOOK-TN
|c FOODNB
|
| 993 |
|
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|x NEPOSILAT
|y EIZ
|
