Description: Natural colorants for food and nutraceutical uses

Natural colorants for food and nutraceutical uses

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Bibliographic Details
Main Author:	Delgado-Vargas, Francisco.
Other Authors:	Paredes-López, Octavio.
Format:	eBook
Language:	English
Published:	Boca Raton : CRC Press, c2003.
Series:	Food science and technology (CRC Press)
Subjects:	Coloring matter in food. Pigments. elektronické knihy electronic books
ISBN:	9781420031713
Physical Description:	327 p. : ill.

Description
Bibliography:	Includes bibliographical references and index.
ISBN:	9781420031713
Access:	Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity