Lactic acid bacteria microbiology and functional aspects
Saved in:
| Other Authors | , , |
|---|---|
| Format | eBook |
| Language | English |
| Published |
New York :
Marcel Dekker,
c2004.
|
| Edition | 3rd ed., rev. and expanded. |
| Series | Food science and technology (Marcel Dekker, Inc.) ;
139. |
| Subjects | |
| Online Access | Full text |
| ISBN | 9780824752033 |
| DOI | 10.1201/9780824752033 |
| Physical Description | 633 p. : ill. |
Cover
| Bibliography: | Includes bibliographic references and index. |
|---|---|
| ISBN: | 9780824752033 |
| Access: | Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity |
| DOI: | 10.1201/9780824752033 |
| Physical Description: | 633 p. : ill. |