Handbook of food and beverage fermentation technology

• Other Authors: Hui, Y. H.
• Format: eBook
• Language: English
• Published: New York : Marcel Dekker, c2004.
• Series: Food science and technology (Marcel Dekker, Inc.) ; 134.
• Subjects: Fermented foods > Handbooks, manuals, etc.; Beverages > Microbiology > Handbooks, manuals, etc.; Fermentation > Handbooks, manuals, etc.; elektronické knihy; electronic books
• ISBN: 9780203913550
• DOI: 10.1201/9780203913550
• Physical Description: xii, 919 p. : ill.