Fat crystal networks

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Bibliographic Details
Main Author	Marangoni, Alejandro G., 1965-
Format	eBook
Language	English
Published	New York : Marcel Dekker, c2005.
Series	Food science and technology (Marcel Dekker, Inc.) ; 140.
Subjects	Lipids > Microstructure. Crystals > Mathematical models. Crystallography. elektronické knihy electronic books
Online Access	Full text
ISBN	9781420030549
DOI	10.1201/9781420030549
Physical Description	viii, 854 p. : ill.

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