Dairy science and technology

• Main Author: Walstra, Pieter
• Other Authors: Wouters, Jan T. M., Geurts, T. J.
• Format: eBook
• Language: English
• Published: Boca Raton : CRC/Taylor & Francis, 2006.
• Edition: 2nd ed.
• Series: Food science and technology (Taylor & Francis) ; 146.
• Subjects: Dairy processing.; Milk.; Dairy products.; elektronické knihy; electronic books
• ISBN: 9781420028010
• DOI: 10.1201/9781420028010
• Physical Description: 782 p. : ill.