Meat science and applications

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Bibliographic Details
Other Authors	Hui, Y. H.
Format	eBook
Language	English
Published	New York : Marcel Dekker, c2001.
Subjects	Meat. Meat industry and trade. elektronické knihy electronic books
Online Access	Full text
ISBN	9780203908082
DOI	10.1201/9780203908082
Physical Description	xv, 710 p. : ill.

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