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|d 75367
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| 020 |
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|a 9781420028737
|q (e-book :
|q PDF)
|
| 040 |
|
|
|a FlBoTFG
|c FlBoTFG
|
| 245 |
0 |
0 |
|a Antimicrobials in food
|h [elektronický zdroj] /
|c edited by P. Michael Davidson, John N. Sofos, A.L. Branen.
|
| 250 |
|
|
|a 3rd ed.
|
| 260 |
|
|
|a Boca Raton :
|b Taylor & Francis,
|c 2005.
|
| 300 |
|
|
|a 706 p. :
|b ill.
|
| 490 |
1 |
|
|a Food science and technology ;
|v 145
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 506 |
|
|
|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
|
| 650 |
|
0 |
|a Food additives.
|
| 650 |
|
0 |
|a Anti-infective agents.
|
| 655 |
|
7 |
|a elektronické knihy
|7 fd186907
|2 czenas
|
| 655 |
|
9 |
|a electronic books
|2 eczenas
|
| 700 |
1 |
|
|a Davidson, P. Michael,
|d 1950-
|
| 700 |
1 |
|
|a Sofos, John Nikolaos.
|
| 700 |
1 |
|
|a Branen, Alfred Larry,
|d 1945-
|
| 776 |
1 |
|
|z 9780824740375
|
| 830 |
|
0 |
|a Food science and technology (Marcel Dekker, Inc.) ;
|v 145.
|
| 856 |
4 |
0 |
|u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/9781420028737
|
| 942 |
|
|
|2 udc
|
| 992 |
|
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|a BK
|c EBOOK-TN
|c FOODNB
|
| 993 |
|
|
|x NEPOSILAT
|y EIZ
|
