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|a 9780203498101
|q (e-book :
|q PDF)
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|a FlBoTFG
|c FlBoTFG
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| 100 |
1 |
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|a Vasconcellos, J. Andres.
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| 245 |
1 |
0 |
|a Quality assurance for the food industry
|h [elektronický zdroj] :
|b a practical approach /
|c J. Andres Vasconcellos.
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| 260 |
|
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|a Boca Raton, FL :
|b CRC Press,
|c c2004.
|
| 300 |
|
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|a xxv, 421 p. :
|b ill.
|
| 504 |
|
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|a Includes bibliographical references (p. 386-388) and index.
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| 506 |
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|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
|
| 650 |
|
0 |
|a Food industry and trade
|x Quality control.
|
| 655 |
|
7 |
|a elektronické knihy
|7 fd186907
|2 czenas
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| 655 |
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9 |
|a electronic books
|2 eczenas
|
| 776 |
1 |
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|z 9780849319129
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|u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/9780203498101
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|c EBOOK-TN
|c FOODNB
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|x NEPOSILAT
|y EIZ
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