Advanced technologies for meat processing

• Other Authors: Nollet, Leo M. L., 1948-, Toldrá, Fidel
• Format: eBook
• Language: English
• Published: Boca Raton : CRC/Taylor & Francis, 2006.
• Series: Food science and technology (Taylor & Francis) ; 158.
• Subjects: Meat.; Meat industry and trade.; elektronické knihy; electronic books
• ISBN: 9781420017311
• DOI: 10.1201/9781420017311
• Physical Description: 483 p. : ill.