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|a 9780203026380
|q (e-book :
|q PDF)
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|a FlBoTFG
|c FlBoTFG
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|a Bioprocesses and biotechnology for functional foods and nutraceuticals
|h [elektronický zdroj] /
|c edited by Jean-Richard Neeser, J. Bruce German.
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| 260 |
|
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|a New York :
|b Marcel Dekker,
|c c2004.
|
| 300 |
|
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|a xxxii, 449 p. :
|b ill.
|
| 490 |
0 |
|
|a Nutraceutical science and technology ;
|v 2
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 506 |
|
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|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
|
| 650 |
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0 |
|a Functional foods.
|
| 650 |
|
0 |
|a Food
|x Biotechnology.
|
| 655 |
|
7 |
|a elektronické knihy
|7 fd186907
|2 czenas
|
| 655 |
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9 |
|a electronic books
|2 eczenas
|
| 700 |
1 |
|
|a Neeser, Jean-Richard.
|
| 700 |
1 |
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|a German, J. Bruce.
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| 776 |
1 |
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|z 9780824747220
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| 856 |
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|u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/9780203026380
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|c EBOOK-TN
|c FOODNB
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| 993 |
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|x NEPOSILAT
|y EIZ
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