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75343 |
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|a 9780203970140
|q (e-book :
|q PDF)
|
| 040 |
|
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|a FlBoTFG
|c FlBoTFG
|
| 100 |
1 |
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|a Eitenmiller, Ronald R.
|q (Ronald Ray),
|d 1944-
|
| 245 |
1 |
0 |
|a Vitamin E
|h [elektronický zdroj] :
|b food chemistry, composition, and analysis /
|c Ronald Eitenmiller, Junsoo Lee.
|
| 260 |
|
|
|a New York :
|b Marcel Dekker,
|c c2004.
|
| 300 |
|
|
|a xiv, 530 p. :
|b ill.
|
| 490 |
1 |
|
|a Food science and technology ;
|v 137
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 506 |
|
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|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
|
| 650 |
|
0 |
|a Vitamin E.
|
| 655 |
|
7 |
|a elektronické knihy
|7 fd186907
|2 czenas
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| 655 |
|
9 |
|a electronic books
|2 eczenas
|
| 700 |
1 |
|
|a Lee, Junsoo,
|d 1967-
|
| 776 |
1 |
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|z 9780824706883
|
| 830 |
|
0 |
|a Food science and technology (Marcel Dekker, Inc.) ;
|v 137.
|
| 856 |
4 |
0 |
|u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/9780203970140
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