Food emulsions principles, practices, and techniques

• Main Author: McClements, D. J.
• Format: eBook
• Language: English
• Published: Boca Raton : CRC Press, c2005.
• Edition: 2nd ed.
• Series: CRC series in contemporary food science
• Subjects: Emulsions.; Food.; elektronické knihy; electronic books
• ISBN: 9781420039436
• Physical Description: 609 p. : ill.