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|a 9781420038750
|q (e-book :
|q PDF)
|
| 040 |
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|a FlBoTFG
|c FlBoTFG
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| 100 |
1 |
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|a Fuller, Gordon W.
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| 245 |
1 |
0 |
|a Food, consumers, and the food industry
|h [elektronický zdroj] :
|b catastrophe or opportunity? /
|c Gordon W. Fuller.
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| 260 |
|
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|a Boca Raton, FL :
|b CRC Press,
|c 2000.
|
| 300 |
|
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|a 295 p. :
|b ill.
|
| 490 |
0 |
|
|a CRC series in contemporary food science
|
| 504 |
|
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|a Includes bibliographical references (p. 277-285) and index.
|
| 506 |
|
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|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
|
| 650 |
|
0 |
|a Food.
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| 650 |
|
0 |
|a Consumer protection.
|
| 650 |
|
0 |
|a Food industry and trade.
|
| 655 |
|
7 |
|a elektronické knihy
|7 fd186907
|2 czenas
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| 655 |
|
9 |
|a electronic books
|2 eczenas
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| 776 |
1 |
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|z 9780849323263
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| 856 |
4 |
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|u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/9781420038750
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| 942 |
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|2 udc
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| 992 |
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|a BK
|c EBOOK-TN
|c FOODNB
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| 993 |
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|x NEPOSILAT
|y EIZ
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