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75327 |
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CZ-ZlUTB |
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071129s2008 flua sb 001 0 eng d |
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|c 75327
|d 75327
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| 020 |
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|a 9781420052770
|q (e-book :
|q PDF)
|
| 040 |
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|a FlBoTFG
|c FlBoTFG
|
| 245 |
0 |
0 |
|a Food engineering aspects of baking sweet goods
|h [elektronický zdroj] /
|c edited by Servet Gülüm Şumnu, Serpil Sahin.
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| 260 |
|
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|a Boca Raton :
|b CRC Press,
|c c2008.
|
| 300 |
|
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|a xviii, 283 p. :
|b ill. (some col.).
|
| 490 |
0 |
|
|a Contemporary food engineering
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 506 |
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|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
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| 650 |
|
0 |
|a Baked products
|x Analysis.
|
| 650 |
|
0 |
|a Food
|x Analysis.
|
| 655 |
|
7 |
|a elektronické knihy
|7 fd186907
|2 czenas
|
| 655 |
|
9 |
|a electronic books
|2 eczenas
|
| 700 |
1 |
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|a Şumnu, Servit Gülüm.
|
| 700 |
1 |
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|a Sahin, Serpil.
|
| 776 |
1 |
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|z 9781420052749
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| 856 |
4 |
0 |
|u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/9781420052770
|
| 942 |
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|2 udc
|
| 992 |
|
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|a BK
|c EBOOK-TN
|c FOODNB
|
| 993 |
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|x NEPOSILAT
|y EIZ
|
