Staff View: Food shelf life stability

Food shelf life stability chemical, biochemical, and microbiological changes

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Bibliographic Details
Other Authors:	Eskin, N. A. M., Robinson, David S., 1935-
Format:	eBook
Language:	English
Published:	Boca Raton, Fla. : CRC Press, c2001.
Series:	CRC series in contemporary food science
Subjects:	Food > Storage. Food > Shelf-life dating. elektronické knihy electronic books
ISBN:	9781420036657
Physical Description:	370 p. : ill.


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245	0	0	\|a Food shelf life stability \|h [elektronický zdroj] : \|b chemical, biochemical, and microbiological changes / \|c edited by N.A. Michael Eskin, David S. Robinson.
260			\|a Boca Raton, Fla. : \|b CRC Press, \|c c2001.
300			\|a 370 p. : \|b ill.
490	0		\|a CRC series in contemporary food science
504			\|a Includes bibliographical references and index.
506			\|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
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650		0	\|a Food \|x Shelf-life dating.
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700	1		\|a Eskin, N. A. M. \|q (Neason Akivah Michael)
700	1		\|a Robinson, David S., \|d 1935-
776	1		\|z 9780849389764
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