Food shelf life stability chemical, biochemical, and microbiological changes
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| Other Authors: | , |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Boca Raton, Fla. :
CRC Press,
c2001.
|
| Series: | CRC series in contemporary food science
|
| Subjects: | |
| ISBN: | 9781420036657 |
| Physical Description: | 370 p. : ill. |
Cover
Table of contents
| Bibliography: | Includes bibliographical references and index. |
|---|---|
| ISBN: | 9781420036657 |
| Access: | Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity |
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