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|a 9780203009536
|q (e-book :
|q PDF)
|
| 040 |
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|a FlBoTFG
|c FlBoTFG
|
| 245 |
0 |
0 |
|a Food science and food biotechnology
|h [elektronický zdroj] /
|c edited by Gustavo F. Gutierrez-Lopez and Gustavo V. Barbosa-Cánovas.
|
| 260 |
|
|
|a Boca Raton, Fla. :
|b CRC Press,
|c 2003.
|
| 300 |
|
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|a 360 p.
|
| 490 |
0 |
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|a Food preservation technology series
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 506 |
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|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
|
| 650 |
|
0 |
|a Food
|x Biotechnology.
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| 650 |
|
0 |
|a Food industry and trade.
|
| 655 |
|
7 |
|a elektronické knihy
|7 fd186907
|2 czenas
|
| 655 |
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9 |
|a electronic books
|2 eczenas
|
| 700 |
1 |
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|a Gutierrez-Lopez, Gustavo F.
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| 700 |
1 |
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|a Barbosa-Cánovas, Gustavo V.
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| 776 |
1 |
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|z 9781566768924
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| 856 |
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|u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/9780203009536
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