Mineral components in foods

• Other Authors: Szefer, Piotr, Nriagu, Jerome O.
• Format: eBook
• Language: English
• Published: Boca Raton : CRC Press/Taylor & Francis, c2007.
• Series: Chemical and functional properties of food components series
• Subjects: Nutrition.; Food > Analysis.; Food > Consumption.; Food > Toxicology.; elektronické knihy; electronic books
• ISBN: 9781420003987
• DOI: 10.1201/9781420003987
• Physical Description: 466 p. : ill.