Staff View: Methods of analysis of food components and additives

Methods of analysis of food components and additives

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Bibliographic Details
Other Authors:	Ötleş, Semih.
Format:	eBook
Language:	English
Published:	Boca Raton : CRC Press, 2005.
Series:	Chemical and functional properties of food components series
Subjects:	Food additives > Analysis > Methodology. Food additives > Analysis > Standards. Food > Analysis > Methodology. elektronické knihy electronic books
ISBN:	9780203503751
Physical Description:	437 p.


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504			\|a Includes bibliographical references and index.
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