Methods of analysis of food components and additives

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Bibliographic Details
Other Authors Ötleş, Semih
Format eBook
LanguageEnglish
Published Boca Raton : CRC Press, 2005.
SeriesChemical and functional properties of food components series
Subjects
Food additives > Analysis > Methodology.
Food additives > Analysis > Standards.
Food > Analysis > Methodology.
elektronické knihy
electronic books
Online AccessFull text
ISBN9780203503751
DOI10.1201/9780203503751
Physical Description437 p.

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Bibliography:Includes bibliographical references and index.
ISBN:9780203503751
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
DOI:10.1201/9780203503751
Physical Description:437 p.

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