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CZ-ZlUTB |
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20251006170619.0 |
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| 008 |
070227s2008 flua sb 001 0 eng d |
| 999 |
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|c 75309
|d 75309
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| 020 |
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|a 9781420044942
|q (e-book :
|q PDF)
|
| 040 |
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|a FlBoTFG
|c FlBoTFG
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| 100 |
1 |
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|a Deák, Tibor.
|
| 245 |
1 |
0 |
|a Handbook of food spoilage yeasts
|h [elektronický zdroj] /
|c Tibor Deák.
|
| 250 |
|
|
|a 2nd ed.
|
| 260 |
|
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|a Boca Raton, Fla. :
|b CRC Press,
|c c2008.
|
| 300 |
|
|
|a 325 p. :
|b ill.
|
| 504 |
|
|
|a Includes bibliographical references and indexes.
|
| 506 |
|
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|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
|
| 650 |
|
0 |
|a Food
|x Microbiology.
|
| 650 |
|
0 |
|a Yeast fungi.
|
| 650 |
|
0 |
|a Food spoilage.
|
| 655 |
|
7 |
|a elektronické knihy
|7 fd186907
|2 czenas
|
| 655 |
|
9 |
|a electronic books
|2 eczenas
|
| 776 |
1 |
|
|z 9781420044935
|
| 856 |
4 |
0 |
|u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/9781420044942
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| 942 |
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|2 udc
|
| 992 |
|
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|a BK
|c EBOOK-TN
|c FOODNB
|
| 993 |
|
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|x NEPOSILAT
|y EIZ
|
