Encapsulated and powdered foods

• Other Authors: Onwulata, Charles
• Format: eBook
• Language: English
• Published: Boca Raton : Taylor & Francis, 2005.
• Series: Food science and technology (Taylor & Francis) ; 146.
• Subjects: Food > Preservation.; Dried foods.; elektronické knihy; electronic books
• ISBN: 9781420028300
• DOI: 10.1201/9781420028300
• Physical Description: viii, 514 p. : ill.