Food safety of proteins in agricultural biotechnology

• Other Authors: Hammond, Bruce G. 1947-
• Format: eBook
• Language: English
• Published: Boca Raton, FL : CRC Press, 2008.
• Edition: 1st ed.
• Series: Food science and technology (Taylor & Francis) ; 172.
• Subjects: Agricultural biotechnology > Risk assessment.; Bacterial proteins.; Food > Safety measures.; elektronické knihy; electronic books
• ISBN: 9781420005738
• DOI: 10.1201/9781420005738
• Physical Description: 320 p.

Table of Contents:

• Protein structure and function in plants and animals
• The mode of action of bacterial protein toxins: the role of conformational changes in the life cycle of a protein toxin
• Safety assessment of Bacillus thuringiensis and bt crops used in insect control
• Ecological safety assessment of insecticidal proteins introduced into biotech crops
• The safety of microbial enzymes used in food processing
• Safety assessment of biotechnology-derived therapeutic drugs
• The food safety assessment of bovine somatotropin (bst)
• Assessment of food proteins for allergenic potential
• Methods for estimating the intake of proteins in food
• Safety assessment of proteins used in crops developed through agricultural biotechnology: industry perspective
• The safety assessment of proteins introduced into crops developed through agricultural biotechnology: a consolidated approach to meet current and future needs.