Food safety of proteins in agricultural biotechnology

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Bibliographic Details
Other Authors: Hammond, Bruce G. 1947-
Format: eBook
Language: English
Published: Boca Raton, FL : CRC Press, 2008.
Edition: 1st ed.
Series: Food science and technology (Taylor & Francis) ; 172.
Subjects:
Agricultural biotechnology > Risk assessment.
Bacterial proteins.
Food > Safety measures.
elektronické knihy
electronic books
ISBN: 9781420005738
Physical Description: 320 p.

Cover

Table of contents

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245 0 0 |a Food safety of proteins in agricultural biotechnology  |h [elektronický zdroj] /  |c editor, Bruce G. Hammond. 
250 |a 1st ed. 
260 |a Boca Raton, FL :  |b CRC Press,  |c 2008. 
300 |a 320 p. 
490 1 |a Food science and technology ;  |v 172 
504 |a Includes bibliographical references and index. 
505 0 |a Protein structure and function in plants and animals -- The mode of action of bacterial protein toxins: the role of conformational changes in the life cycle of a protein toxin -- Safety assessment of Bacillus thuringiensis and bt crops used in insect control -- Ecological safety assessment of insecticidal proteins introduced into biotech crops -- The safety of microbial enzymes used in food processing -- Safety assessment of biotechnology-derived therapeutic drugs -- The food safety assessment of bovine somatotropin (bst) -- Assessment of food proteins for allergenic potential -- Methods for estimating the intake of proteins in food -- Safety assessment of proteins used in crops developed through agricultural biotechnology: industry perspective -- The safety assessment of proteins introduced into crops developed through agricultural biotechnology: a consolidated approach to meet current and future needs. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
650 0 |a Agricultural biotechnology  |x Risk assessment. 
650 0 |a Bacterial proteins. 
650 0 |a Food  |x Safety measures. 
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700 1 |a Hammond, Bruce G.  |q (Bruce George),  |d 1947- 
776 1 |z 9780849339677 
830 0 |a Food science and technology (Taylor & Francis) ;  |v 172. 
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