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| 008 |
070524s2008 flu sb 001 0 eng d |
| 999 |
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|c 75299
|d 75299
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| 020 |
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|a 9781420005738
|q (e-book :
|q PDF)
|
| 040 |
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|a FlBoTFG
|c FlBoTFG
|
| 245 |
0 |
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|a Food safety of proteins in agricultural biotechnology
|h [elektronický zdroj] /
|c editor, Bruce G. Hammond.
|
| 250 |
|
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|a 1st ed.
|
| 260 |
|
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|a Boca Raton, FL :
|b CRC Press,
|c 2008.
|
| 300 |
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|a 320 p.
|
| 490 |
1 |
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|a Food science and technology ;
|v 172
|
| 504 |
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|a Includes bibliographical references and index.
|
| 505 |
0 |
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|a Protein structure and function in plants and animals -- The mode of action of bacterial protein toxins: the role of conformational changes in the life cycle of a protein toxin -- Safety assessment of Bacillus thuringiensis and bt crops used in insect control -- Ecological safety assessment of insecticidal proteins introduced into biotech crops -- The safety of microbial enzymes used in food processing -- Safety assessment of biotechnology-derived therapeutic drugs -- The food safety assessment of bovine somatotropin (bst) -- Assessment of food proteins for allergenic potential -- Methods for estimating the intake of proteins in food -- Safety assessment of proteins used in crops developed through agricultural biotechnology: industry perspective -- The safety assessment of proteins introduced into crops developed through agricultural biotechnology: a consolidated approach to meet current and future needs.
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| 506 |
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|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
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| 650 |
|
0 |
|a Agricultural biotechnology
|x Risk assessment.
|
| 650 |
|
0 |
|a Bacterial proteins.
|
| 650 |
|
0 |
|a Food
|x Safety measures.
|
| 655 |
|
7 |
|a elektronické knihy
|7 fd186907
|2 czenas
|
| 655 |
|
9 |
|a electronic books
|2 eczenas
|
| 700 |
1 |
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|a Hammond, Bruce G.
|q (Bruce George),
|d 1947-
|
| 776 |
1 |
|
|z 9780849339677
|
| 830 |
|
0 |
|a Food science and technology (Taylor & Francis) ;
|v 172.
|
| 856 |
4 |
0 |
|u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/9781420005738
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| 942 |
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|2 udc
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| 992 |
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|a BK
|c EBOOK-TN
|c FOODNB
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| 993 |
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|x NEPOSILAT
|y EIZ
|
