Food safety of proteins in agricultural biotechnology

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Bibliographic Details
Other Authors: Hammond, Bruce G. 1947-
Format: eBook
Language: English
Published: Boca Raton, FL : CRC Press, 2008.
Edition: 1st ed.
Series: Food science and technology (Taylor & Francis) ; 172.
Subjects:
Agricultural biotechnology > Risk assessment.
Bacterial proteins.
Food > Safety measures.
elektronické knihy
electronic books
ISBN: 9781420005738
Physical Description: 320 p.

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Description
Bibliography: Includes bibliographical references and index.
ISBN: 9781420005738
Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity

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