Staff View: Chemical and functional properties of food saccharides

Chemical and functional properties of food saccharides

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Bibliographic Details
Other Authors:	Tomasik, Piotr.
Format:	eBook
Language:	English
Published:	Boca Raton : CRC Press, c2004.
Series:	Chemical and functional properties of food components series
Subjects:	Sweeteners. elektronické knihy electronic books
ISBN:	9780203495728
Physical Description:	425 p. : ill.


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300			\|a 425 p. : \|b ill.
490	0		\|a Chemical and functional properties of food components series
504			\|a Includes bibliographical references and index.
506			\|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
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