Genetic variation in taste sensitivity

• Other Authors: Prescott, John, 1954-, Tepper, Beverly J.
• Format: eBook
• Language: English
• Published: New York : Marcel Dekker, Inc., c2004.
• Series: Food science and technology ; 135
• Subjects: Taste > Congresses.; Bitterness (Taste) > Congresses.; Human genetics > Variation > Congresses.; Food > Sensory evaluation > Congresses.; elektronické knihy; electronic books
• ISBN: 9780203023433
• DOI: 10.1201/9780203023433
• Physical Description: x, 255 p. : ill.