Handbook of food and bioprocess modeling techniques

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Bibliographic Details
Other Authors: Sablani, Shyam S.
Format: eBook
Language: English
Published: Boca Raton : Taylor & Francis, 2006.
Series: Food science and technology (Taylor & Francis) ; 166.
Subjects:
Biochemical engineering > Mathematical models.
Food industry and trade > Mathematical models.
Food > Biotechnology > Mathematical models.
elektronické knihy
electronic books
ISBN: 9781420015072
Physical Description: 624 p.

Cover

Table of contents

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245 0 0 |a Handbook of food and bioprocess modeling techniques  |h [elektronický zdroj] /  |c editors, Shyam S. Sablani ... [et al.]. 
260 |a Boca Raton :  |b Taylor & Francis,  |c 2006. 
300 |a 624 p. 
490 1 |a Food science and technology ;  |v 166 
500 |a "A CRC title." 
504 |a Includes bibliographical references and index. 
505 0 |a Mathematical modeling techniques in food and bioprocessing: an overview / Ashim K. Datta and Shyam S. Sablani -- Lattice Boltzmann modeling / R.G.M. van der Sman -- Fluid flow and computational fluid dynamics / Ashwini Kumar and Ilhan Dilber -- Heat transfer / Ashim K. Datta -- Mass transfer: membrane processes / David hughes, Taha Taha, and Zhanfeng Cui -- Heat and mass transfer / X. Dong Chen -- Reaction kinetics / Maria C. Giannakourou and Petros S. Taoukis -- Probabilistic modeling / Bart M. Nicolai, Nico Scheerlinck, and Maarten Hertog -- Experimental design and response surface methodology / Shuryo Nakai, Eunice C.Y. Li-Chan, and Jinglie Dou -- Multivariate analysis / Ioannis S. Arvanitoyannis -- Data mining / Geoffrey Holmes -- Artificial neural network modeling / Shyam S. Sablani -- Genetic algorithm / T. Morimoto -- Fractal analysis / M. Shafiur Rahman -- Fuzzy modeling / Haitham M. S. Lababidi and Christopher G. J. Baker -- Monte-carlo simulation / Kevin Cronin & James P. Gleeson -- Dimensional analysis / Law C. Lim, Shyam S. Sablani, and Arun S. Mujumdar -- Linear programming / Eli Feinerman and Sam Saguy. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
650 0 |a Biochemical engineering  |x Mathematical models. 
650 0 |a Biochemical engineering  |x Mathematical models. 
650 0 |a Food industry and trade  |x Mathematical models. 
650 0 |a Food  |x Biotechnology  |x Mathematical models. 
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