Handbook of food and bioprocess modeling techniques

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Bibliographic Details
Other Authors: Sablani, Shyam S.
Format: eBook
Language: English
Published: Boca Raton : Taylor & Francis, 2006.
Series: Food science and technology (Taylor & Francis) ; 166.
Subjects:
Biochemical engineering > Mathematical models.
Food industry and trade > Mathematical models.
Food > Biotechnology > Mathematical models.
elektronické knihy
electronic books
ISBN: 9781420015072
Physical Description: 624 p.

Cover

Table of contents

Description
Item Description: "A CRC title."
Bibliography: Includes bibliographical references and index.
ISBN: 9781420015072
Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity

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