Chemical and functional properties of food components

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Bibliographic Details
Other Authors: Sikorski, Zdzisław E.
Format: eBook
Language: English
Published: Boca Raton, FL : CRC Press, c2007.
Edition: 3rd ed.
Series: Chemical and functional properties of food components series
Subjects:
Food > Analysis.
Food > Composition.
elektronické knihy
electronic books
ISBN: 9781420009613
Physical Description: 532 p. : ill.

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Table of contents

Description
Item Description: Previous ed.: 2002.
Bibliography: Includes bibliographical references and index.
ISBN: 9781420009613
Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity

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