Practical food rheology : an interpretive approach

• Other Authors: Norton, Ian T. (Editor), Spyropoulos, Fotios (Editor), Cox, Philip (Editor)
• Format: Book
• Language: English
• Published: Chichester : Wiley-Blackwell, 2011
• Series: Functional food science and technology series
• Subjects: potraviny; reologie; food; rheology; příručky; handbooks, manuals, etc
• ISBN: 9781405199780
• Physical Description: xiv, 264 s., [2] s. obr. příl. : il. (částečně barev.) ; 25 cm