Microbial risk analysis of foods

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Bibliographic Details
Other Authors: Schaffner, Donald W.
Format: eBook
Language: English
Published: Washington, D.C. : ASM Press, c2008.
Series: Emerging issues in food safety.
Subjects:
Food > Microbiology.
Food > Analysis.
Food > Risk assessment.
elektronické knihy
electronic books
ISBN: 9781613442661
Physical Description: 1 online zdroj (xii, 270 p.) : ill.

Cover

Table of contents

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020 |a 9781613442661  |q (ebook) 
035 |a (OCoLC)646884941  |z (OCoLC)764529385 
040 |a E7B  |b eng  |c E7B  |d OCLCQ  |d CBT  |d OHS  |d KNOVL  |d COO  |d ZCU  |d OCLCQ  |d KNOVL  |d UIU  |d KNOVL 
245 0 0 |a Microbial risk analysis of foods  |h [elektronický zdroj] /  |c edited by Donald W. Schaffner. 
260 |a Washington, D.C. :  |b ASM Press,  |c c2008. 
300 |a 1 online zdroj (xii, 270 p.) :  |b ill. 
490 1 |a Emerging issues in food safety 
504 |a Includes bibliographical references and index. 
505 0 |a Qualitative risk assessment / Marion Wooldridge -- Using risk assessment principles in an emerging paradigm for controlling the microbial safety of foods / Richard C. Whiting and Robert L. Buchanan -- Microbial ecology in food safety risk assessment / Tom Ross -- The modular process risk model (MPRM): a structured approach to food chain exposure assessment / Maarten J. Nauta -- Using risk analysis for microbial food safety regulatory decision making / Sherri B. Dennis ... [et al.] -- Integrating concepts: a case study using Enterobacter sakazakii in infant formula / Martine W. Reij and Marcel H. Zwietering -- Communication about microbial risks in foods / William K. Hallman. 
588 |a Description based on print version record. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
650 0 |a Food  |x Microbiology. 
650 0 |a Food  |x Analysis. 
650 0 |a Food  |x Risk assessment. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Schaffner, Donald W. 
776 0 8 |i Print version:  |t Microbial risk analysis of foods.  |d Washington, D.C. : ASM Press, c2008  |w (DLC) 2007016819 
830 0 |a Emerging issues in food safety. 
856 4 0 |u https://proxy.k.utb.cz/login?url=http://app.knovel.com/web/toc.v/cid:kpMRAF0002  |y Plný text 
992 |a BK  |c KNOVEL 
999 |c 73986  |d 73986 

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