Introduction to food biotechnology

• Main Author: Johnson-Green, Perry (Author)
• Format: Book
• Language: English
• Published: Boca Raton : CRC Press, c2002
• Series: CRC series in contemporary food science
• Subjects: potravinářství; potraviny; biotechnologie; potravinářská biochemie; geneticky modifikované potraviny; rostlinná biotechnologie; buněčné kultury; food industry and trade; food; biotechnology; food biochemistry; genetically modified foods; plant biotechnology; cell cultures; monografie; monographs
• ISBN: 0849311527
• Physical Description: 293 s. : il. ; 24 cm