Introduction to food biotechnology

Saved in:
Bibliographic Details
Main Author Johnson-Green, Perry (Author)
Format Book
LanguageEnglish
Published Boca Raton : CRC Press, c2002
SeriesCRC series in contemporary food science
Subjects
potravinářství
potraviny
biotechnologie
potravinářská biochemie
geneticky modifikované potraviny
rostlinná biotechnologie
buněčné kultury
food industry and trade
food
biotechnology
food biochemistry
genetically modified foods
plant biotechnology
cell cultures
monografie
monographs
Online AccessObsah
Anotace
ISBN0849311527
Physical Description293 s. : il. ; 24 cm

Cover

More Information
Bibliography:Obsahuje bibliografie a rejstřík
ISBN:0849311527
Physical Description:293 s. : il. ; 24 cm

Similar Items