Advances in food science and technology
"This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid...
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| Corporate Author | |
|---|---|
| Other Authors | , , , |
| Format | Electronic eBook |
| Language | English |
| Published |
Hoboken : Salem :
Wiley ; Scrivener Publishing,
[2013]
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781118659083 |
| Physical Description | 1 online zdroj (xx, 304 stran) : ilustrace |
Cover
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| 245 | 0 | 0 | |a Advances in food science and technology / |c edited by Visakh P.M., Sabu Thomas, Laura B. Iturriaga and Pablo Daniel Ribotta |
| 264 | 1 | |a Hoboken : |b Wiley ; |a Salem : |b Scrivener Publishing, |c [2013] | |
| 264 | 4 | |c ©2013 | |
| 300 | |a 1 online zdroj (xx, 304 stran) : |b ilustrace | ||
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| 520 | |a "This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid methods of analysis and detection, as well as sensor technology, environmental control and safety. The book focuses on food chemistry and examines chemical and mechanical modifications to generate novel properties, functions, and applications."--Resumé vydavatele | ||
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity | ||
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| 700 | 1 | |a Thomas, Sabu |7 utb2010557592 |4 edt | |
| 700 | 1 | |a Iturriaga, Laura B. |4 edt | |
| 700 | 1 | |a Ribotta, Pablo Daniel |4 edt | |
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