Advances in food science and technology

"This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid...

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Bibliographic Details
Corporate Author: John Wiley & Sons
Other Authors: P. M., Visakh (Editor), Thomas, Sabu (Editor), Iturriaga, Laura B. (Editor), Ribotta, Pablo Daniel (Editor)
Format: eBook
Language: English
Published: Hoboken : Salem : Wiley ; Scrivener Publishing, [2013]
Subjects:
potravinářství
potravinářská technologie
potravinářská biochemie
food industry and trade
food technology
food biochemistry
sborníky
elektronické knihy
papers of several authors
electronic books
ISBN: 9781118659083
Physical Description: 1 online zdroj (xx, 304 stran) : ilustrace

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Table of contents

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072 7 |a 664  |x Potravinářský průmysl  |2 Konspekt  |9 19 
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080 |a (082)  |2 MRF 
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245 0 0 |a Advances in food science and technology /  |c edited by Visakh P.M., Sabu Thomas, Laura B. Iturriaga and Pablo Daniel Ribotta 
264 1 |a Hoboken :  |b Wiley ;  |a Salem :  |b Scrivener Publishing,  |c [2013] 
264 4 |c ©2013 
300 |a 1 online zdroj (xx, 304 stran) :  |b ilustrace 
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337 |a počítač  |b c  |2 rdamedia 
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504 |a Obsahuje bibliografie a rejstřík 
520 |a "This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid methods of analysis and detection, as well as sensor technology, environmental control and safety. The book focuses on food chemistry and examines chemical and mechanical modifications to generate novel properties, functions, and applications."--Resumé vydavatele 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
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650 0 7 |a potravinářská technologie  |7 ph115836  |2 czenas 
650 0 7 |a potravinářská biochemie  |7 ph307619  |2 czenas 
650 0 9 |a food industry and trade  |2 eczenas 
650 0 9 |a food technology  |2 eczenas 
650 0 9 |a food biochemistry  |2 eczenas 
655 7 |a sborníky  |7 fd163935  |2 czenas 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a papers of several authors  |2 eczenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a P. M., Visakh  |7 ctu2012735724  |4 edt 
700 1 |a Thomas, Sabu  |7 utb2010557592  |4 edt 
700 1 |a Iturriaga, Laura B.  |4 edt 
700 1 |a Ribotta, Pablo Daniel  |4 edt 
710 2 |a John Wiley & Sons  |7 ko2004229870 
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