Advances in food science and technology

"This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid...

Full description

Saved in:
Bibliographic Details
Corporate Author John Wiley & Sons
Other Authors P. M., Visakh (Editor), Thomas, Sabu (Editor), Iturriaga, Laura B. (Editor), Ribotta, Pablo Daniel (Editor)
Format Electronic eBook
LanguageEnglish
Published Hoboken : Salem : Wiley ; Scrivener Publishing, [2013]
Subjects
potravinářství
potravinářská technologie
potravinářská biochemie
food industry and trade
food technology
food biochemistry
sborníky
elektronické knihy
papers of several authors
electronic books
Online AccessFull text
ISBN9781118659083
Physical Description1 online zdroj (xx, 304 stran) : ilustrace

Cover

More Information
Summary:"This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid methods of analysis and detection, as well as sensor technology, environmental control and safety. The book focuses on food chemistry and examines chemical and mechanical modifications to generate novel properties, functions, and applications."--Resumé vydavatele
Bibliography:Obsahuje bibliografie a rejstřík
ISBN:9781118659083
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
Physical Description:1 online zdroj (xx, 304 stran) : ilustrace

Similar Items