Advances in food science and technology

• Corporate Author: John Wiley & Sons
• Other Authors: P. M., Visakh (Editor), Thomas, Sabu (Editor), Iturriaga, Laura B. (Editor), Ribotta, Pablo Daniel (Editor)
• Format: eBook
• Language: English
• Published: Hoboken : Salem : Wiley ; Scrivener Publishing, [2013]
• Subjects: potravinářství; potravinářská technologie; potravinářská biochemie; food industry and trade; food technology; food biochemistry; sborníky; elektronické knihy; papers of several authors; electronic books
• ISBN: 9781118659083
• Physical Description: 1 online zdroj (xx, 304 stran) : ilustrace
• Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity

"This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid methods of analysis and detection, as well as sensor technology, environmental control and safety. The book focuses on food chemistry and examines chemical and mechanical modifications to generate novel properties, functions, and applications."--Resumé vydavatele