Handbook of lean manufacturing in the food industry
"Lean manufacturing is a system that helps to reduce costs while improving performance and output quality. This book presents the principles of lean manufacturing as they can be applied to food manufacturing. Other books on this topic are written at a higher level and tend to attempt to shoehor...
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| Main Author: | |
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| Corporate Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
Chichester :
Wiley-Blackwell,
2011
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| Subjects: | |
| ISBN: | 9781444393125 |
| Physical Description: | 1 online zdroj (213 stran) : ilustrace |
Cover
Table of contents
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| 100 | 1 | |a Dudbridge, Mike |7 utb2013779994 |4 aut | |
| 245 | 1 | 0 | |a Handbook of lean manufacturing in the food industry / |c Mike Dudbridge |
| 264 | 1 | |a Chichester : |b Wiley-Blackwell, |c 2011 | |
| 300 | |a 1 online zdroj (213 stran) : |b ilustrace | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a počítač |b c |2 rdamedia | ||
| 338 | |a online zdroj |b cr |2 rdacarrier | ||
| 505 | 0 | |a Front Matter -- The Food Industry -- First Steps to Lean Manufacturing -- Teamwork and the Development of Solutions -- Starting to Measure and Quantify Performance -- Applying Workplace Organisation in the Food Industry -- Improving Flexibility and Responsiveness -- Improving what we do -- Improving how we do things -- Planning the Operation -- Start of Shift Meetings -- The Seven Wastes in the Food Industry -- How can we make Machines Work Better? -- How can we Let People Contribute more? -- How Good are we? -- Appendix 1 -- Appendix 2 -- Appendix 3 -- Index | |
| 520 | |a "Lean manufacturing is a system that helps to reduce costs while improving performance and output quality. This book presents the principles of lean manufacturing as they can be applied to food manufacturing. Other books on this topic are written at a higher level and tend to attempt to shoehorn the principles of the car and consumer electronics industries into places where they do not really fit. This is the first book to apply lean principles specifically in food industry settings, offering solutions which can alleviate pressures currently facing the industry."--Resumé vydavatele | ||
| 500 | |a Obsahuje rejstřík | ||
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity | ||
| 533 | |a Elektronická verze Wiley online library | ||
| 650 | 0 | 7 | |a potravinářství |7 ph124430 |2 czenas |
| 650 | 0 | 7 | |a potravinářský průmysl |7 ph115837 |2 czenas |
| 650 | 0 | 7 | |a ekonomika potravinářského průmyslu |7 ph158334 |2 czenas |
| 650 | 0 | 7 | |a ekonomická efektivnost |7 ph504384 |2 czenas |
| 650 | 0 | 7 | |a produktivita |7 ph124622 |2 czenas |
| 650 | 0 | 9 | |a food industry and trade |2 eczenas |
| 650 | 0 | 9 | |a food industry |2 eczenas |
| 650 | 0 | 9 | |a food industry economics |2 eczenas |
| 650 | 0 | 9 | |a economic efficiency |2 eczenas |
| 650 | 0 | 9 | |a productivity |2 eczenas |
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| 655 | 9 | |a handbooks, manuals, etc |2 eczenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 710 | 2 | |a John Wiley & Sons |7 ko2004229870 | |
| 856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=http://onlinelibrary.wiley.com/book/10.1002/9781444393125 |y Plný text |
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