Handbook of lean manufacturing in the food industry

"Lean manufacturing is a system that helps to reduce costs while improving performance and output quality. This book presents the principles of lean manufacturing as they can be applied to food manufacturing. Other books on this topic are written at a higher level and tend to attempt to shoehor...

Full description

Saved in:
Bibliographic Details
Main Author Dudbridge, Mike (Author)
Corporate Author John Wiley & Sons
Format Electronic eBook
LanguageEnglish
Published Chichester : Wiley-Blackwell, 2011
Subjects
potravinářství
potravinářský průmysl
ekonomika potravinářského průmyslu
ekonomická efektivnost
produktivita
food industry and trade
food industry
food industry economics
economic efficiency
productivity
příručky
elektronické knihy
handbooks, manuals, etc
electronic books
Online AccessFull text
ISBN9781444393125
Physical Description1 online zdroj (213 stran) : ilustrace

Cover

More Information
Summary:"Lean manufacturing is a system that helps to reduce costs while improving performance and output quality. This book presents the principles of lean manufacturing as they can be applied to food manufacturing. Other books on this topic are written at a higher level and tend to attempt to shoehorn the principles of the car and consumer electronics industries into places where they do not really fit. This is the first book to apply lean principles specifically in food industry settings, offering solutions which can alleviate pressures currently facing the industry."--Resumé vydavatele
Item Description:Obsahuje rejstřík
ISBN:9781444393125
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
Physical Description:1 online zdroj (213 stran) : ilustrace

Similar Items