Handbook of lean manufacturing in the food industry

• Main Author: Dudbridge, Mike (Author)
• Corporate Author: John Wiley & Sons
• Format: eBook
• Language: English
• Published: Chichester : Wiley-Blackwell, 2011
• Subjects: potravinářství; potravinářský průmysl; ekonomika potravinářského průmyslu; ekonomická efektivnost; produktivita; food industry and trade; food industry; food industry economics; economic efficiency; productivity; příručky; elektronické knihy; handbooks, manuals, etc; electronic books
• ISBN: 9781444393125
• Physical Description: 1 online zdroj (213 stran) : ilustrace
• Item Description: Obsahuje rejstřík
• Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity

"Lean manufacturing is a system that helps to reduce costs while improving performance and output quality. This book presents the principles of lean manufacturing as they can be applied to food manufacturing. Other books on this topic are written at a higher level and tend to attempt to shoehorn the principles of the car and consumer electronics industries into places where they do not really fit. This is the first book to apply lean principles specifically in food industry settings, offering solutions which can alleviate pressures currently facing the industry."--Resumé vydavatele