Formulation engineering of foods
Saved in:
| Corporate Author | |
|---|---|
| Other Authors | , , |
| Format | Electronic eBook |
| Language | English |
| Published |
Chichester :
Wiley Blackwell,
2013
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781118597651 978-0-470-67290-7 |
| Physical Description | 1 online zdroj (viii, 320 stran) : ilustrace |
Cover
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| 245 | 0 | 0 | |a Formulation engineering of foods / |c edited by Jennifer E. Norton, Peter J. Fryer, and Ian T. Norton |
| 264 | 1 | |a Chichester : |b Wiley Blackwell, |c 2013 | |
| 300 | |a 1 online zdroj (viii, 320 stran) : |b ilustrace | ||
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| 650 | 0 | 7 | |a potraviny |7 ph115833 |2 czenas |
| 650 | 0 | 7 | |a výroba potravin |7 ph301374 |2 czenas |
| 650 | 0 | 7 | |a senzorická analýza |7 ph137714 |2 czenas |
| 650 | 0 | 7 | |a spotřeba potravin |7 ph138825 |2 czenas |
| 650 | 0 | 9 | |a food |2 eczenas |
| 650 | 0 | 9 | |a food production |2 eczenas |
| 650 | 0 | 9 | |a sensoric analysis |2 eczenas |
| 650 | 0 | 9 | |a food consumption |2 eczenas |
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| 700 | 1 | |a Norton, Jennifer E. |7 ntk2017947187 |4 edt | |
| 700 | 1 | |a Fryer, P. J. |7 ntk2017947203 |4 edt | |
| 700 | 1 | |a Norton, Ian T. |7 utb2014844867 |4 edt | |
| 710 | 2 | |a John Wiley & Sons |7 ko2004229870 | |
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