Advances in dairy ingredients
Saved in:
| Corporate Authors | , |
|---|---|
| Other Authors | , |
| Format | Electronic eBook |
| Language | English |
| Published |
Ames :
Wiley-Blackwell : IFT Press,
2013
|
| Series | IFT Press series
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781118448205 978-0-8138-2395-9 |
| Physical Description | 1 online zdroj (xviii, 328 stran) : ilustrace |
Cover
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| 245 | 0 | 0 | |a Advances in dairy ingredients / |c edited by Geoffrey W. Smithers, Mary Ann Augustin |
| 264 | 1 | |a Ames : |b Wiley-Blackwell : |b IFT Press, |c 2013 | |
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| 650 | 0 | 7 | |a inovace |7 ph121118 |2 czenas |
| 650 | 0 | 9 | |a dairy processing |2 eczenas |
| 650 | 0 | 9 | |a dairy industry |2 eczenas |
| 650 | 0 | 9 | |a dairy technology |2 eczenas |
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