Foodomics : advanced mass spectrometry in modern food science and nutrition
Saved in:
| Corporate Author | |
|---|---|
| Other Authors | |
| Format | Electronic eBook |
| Language | English |
| Published |
Hoboken :
Wiley,
[2013]
|
| Series | Wiley series on mass spectrometry
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781118537282 978-1-118-16945-2 |
| Physical Description | 1 online zdroj (xviii, 560 stran) : ilustrace |
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| 245 | 0 | 0 | |a Foodomics : |b advanced mass spectrometry in modern food science and nutrition / |c edited by Alejandro Cifuentes |
| 264 | 1 | |a Hoboken : |b Wiley, |c [2013] | |
| 264 | 4 | |c ©2013 | |
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| 650 | 0 | 7 | |a hmotnostní spektrometrie |7 ph120763 |2 czenas |
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| 650 | 0 | 9 | |a mass spectroscopy |2 eczenas |
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| 655 | 9 | |a electronic books |2 eczenas | |
| 700 | 1 | |a Cifuentes, Alejandro |7 ntk2013772062 |4 edt | |
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