Cheese and microbes

• Corporate Author: American Society for Microbiology
• Other Authors: Donnelly, Catherine W. (Editor)
• Format: Book
• Language: English
• Published: Washington, DC : ASM Press, c2014
• Subjects: sýry; výroba sýrů; potravinářská mikrobiologie; zrání sýrů; cheese; cheesemaking; cheese ripening; food microbiology; sborníky; papers of several authors
• ISBN: 9781555815868; 978-1-55581-859-3
• Physical Description: xii, 333 s. : il. ; 26 cm